Reese’s Peanut Butter Cup Brownies
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Rule of thumb: Any time you have the option to combine chocolate and peanut butter, go for it. These chewyREESE’S Peanut Butter Cupbrownies are a surefire way to please a crowd and satisfy your sweet tooth.
Ingredients
Brownies
½ cup neutral oil (like olive, coconut or vegetable)
2¾ cups chopped REESE’S Peanut Butter Cups, divided
⅓ cup sugar
⅓ cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
½ teaspoon salt
Peanut Butter Swirl
3 tablespoons unsalted butter, melted
½ cup confectioners’ sugar
½ cup peanut butter
Directions
1. Preheat the oven to 350°F. Grease a 9-inch square baking pan, line it with parchment paper and then grease the parchment paper.
2.Make the Brownies:In a medium heat-safe bowl, combine the oil and 1¾ cups chopped Reese’s Peanut Butter Cups. Heat the mixture over a pot of simmering water until the peanut butter cups are melted and relatively smooth. (You can also do this in a microwave-safe bowl in the microwave in 30-second intervals.)
3. Add the sugar and brown sugar, and mix to combine. Add the eggs one at a time and mix to combine. Stir in the vanilla extract.
4. Add the flour and salt, and mix to combine, but don’t overmix. Stir in the remaining 1 cup chopped peanut butter cups and mix until incorporated.
5.把面糊倒入准备好的锅和spread it into an even layer.
6.Make the Peanut Butter Swirl:In a small bowl, mix the melted butter with the confectioners’ sugar and peanut butter to combine. Drizzle the mixture over the brownie batter and use a paring knife or skewer to swirl the two together.
7. Bake until a toothpick inserted into the center comes out clean or with a few moist crumbs, 25 to 30 minutes. Cool completely before slicing and serving. Store leftovers in an airtight container at room temperature for up to a week.
Brownies
356 calories
17g fat
46g carbs
7g protein
34g sugars
Peanut Butter Swirl
109 calories
8g fat
7g carbs
2g protein
6g sugars