这就是to Cook Every Night This Week (October 31 – November 6)

With theholidayson the horizon, odds are you’re due for some serious cooking in the next two months. In the meantime, why not make weeknightdinnersas easy as humanly possible? We’ve rounded up seven dinners that are each ready in under 35 minutes, so you can spend more time watching Netflix and less time standing at the stove—untilThanksgiving, anyway. Some are evenno-cook, in case you’re feeling extra lazy.

Kick offHalloweennight with easy, kid-friendlyquesadillas, which are even tastier when sliced with pumpkin- and bat-shaped cookie-cutters (just saying). Serve with thekids’favorite fixings (andapple cider).

Dinner is only eightpantry staplesaway thanks to this handy recipe starringcanned tuna. A drizzle ofchile crispatop each lettuce cup imparts umami-laced spice to every bite.

Might we suggest serving this fall-inspiredpastaas aThanksgiving side? Crispybacon, thinly slicedBrusselsand apple cider vinegar practically demand it.

Shreddedstore-bought rotisserie chickenmakes this soul-warmingsoupan absolute cinch to prepare. It already calls formushrooms和葱,但随意扔在任何veggies you forgot about in the fridge too.

With the help of your lightning-fastpressure cooker, this gourmet-looking (and tasting)salmoncomes together in 20 minutes flat. Plate it with plenty of jasmine rice—you’ll want to soak up every drop of the vibrant broth.

Spicy, savory and downright drool-worthy, thisseafoodmeal looks a lot more difficult to prepare than it is. Thescallopsonly need about two minutes of searing per side in a hot skillet to caramelize them to perfection.

Here’s one no-cook, 15-minute meal that everyone can get behind at Sunday dinner. The highlight of thecheese boardis hands-down the black pepper honey, but we’d be psyched for the in-seasonfigs, tart-sweetapplesand toastycrostinitoo. (And if it’s too snacky to count as dinner, simply add charcuterie.)

_{Taryn Pireis PureWow’s associate food editor. A former bartender and barista, she’s been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family Magazine and Taste Talks. When she isn’t testing TikTok’s latest viral recipe, she’s having popcorn for dinner and posting about it on Instagram@cookingwithpire.}